The National Dishes of Tajikistan
The national dishes of Tajikistan and Osh Palov and Qurutob.
The national dishes of Tajikistan and Osh Palov and Qurutob.
The national bird (animal) of Cayman Islands is the Grand Cayman Parrot (Amazona Leucocephala Caymanensis).
The primary national colors of Artsakh (Nagorno Karabakh) are blue, red and orange as shown in its flag.
The primary national colors of Antigua and Barbuda are white, red, blue, black and yellow as shown in its flag.
The national drink of Christmas Island is Coffee.
The national dish of Tanzania is Chipsi Mayai.
The national dishes of Taiwan are Beef Noodle Soup and Minced Pork Rice.
The primary national colors of Abkhazia are white, green and red as shown in its flag.
The primary national colors of Zimbabwe are yellow, green, red, black and white as shown in its flag.
The national dishes of Thailand are Pad Thai, Pad Gaprao, Tom Yum and Som Tam.