The National Dish of Ivory Coast
Category(s)
Atcheke
The national dish of Ivory Coast is Atcheke.
The national dish of Ivory Coast is Atcheke.
The national dishes of Ecuador are Encebollado, Guatitas and Fanesca.
The national drinks of Cyprus are Zivania and Brandy Sour.
The national dishes of Jamaica are Ackee and Saltfish and Jerk Chicken.
The national dishes of Egypt are Ful Medames, kushari, Molokhiya and taʿAmiya.
The national drinks of Czech Republic are Kofola, Pilsner and Plzeň.
The national drink of São Tomé and Príncipe is Palm Wine.
The national drink of Peru is Pisco Sour's.
The national dishes of Japan are Sushi, Japanese Curry, Ramen, Tempura, Wagashi, Sashimi and Miso Soup.
The national dish of El Salvador is Pupusa.