The National Dishes of France
Category(s)
Topic(s)
Pot Au Feu, Beef Bourguignon, Blanquette De Veau and More
The national dishes of France are Pot Au Feu, Beef Bourguignon, Blanquette De Veau, Steak Frites, Baguette, Crêpe, and Poule au Pot.
The national dishes of France are Pot Au Feu, Beef Bourguignon, Blanquette De Veau, Steak Frites, Baguette, Crêpe, and Poule au Pot.
The national drinks of Sudan are Roselle Tea, Araqi and Gongolez.
The national drink of Uruguay is Mate.
The national dish of Kyrgyzstan is Beshbarmak.
The national drink of Hungary is Pálinka.
The national dish of Gabon is Poulet Nyembwe.
The national drink of Togo is Tchakpallo.
The national drinks of Venezuela are Rum and Tizana.
The national dishes of Laos are Larb, Sticky Rice and Tam Mak Hoong.
The national dish of The Gambia is Domoda.