The National Dishes of Iceland
The national dishes of Iceland are Lamb and Hákarl.
The national dishes of Iceland are Lamb and Hákarl.
The national dishes of Mexico are Taco, Mole Poblano and Chiles En Nogada.
Nihari is a flavorful and slow-cooked meat stew that is popular in South Asia, particularly in Pakistan and parts of India. Here's a recipe to make Nihari:
Ingredients:
The national drink of Brunei is None.
The national dishes of India are Khichdi, Biryani, Butter Chicken, Samosa and Tandoori Chicken.
The national dishes of Nepal are Dal Bhat and Momo.
Here's a recipe for making Patisa, also known as Soan Papdi, a popular Indian and Pakistani sweet:
Ingredients:
1 cup gram flour (besan)
1 cup sugar
1/2 cup ghee (clarified butter)
1/4 cup water
1/2 teaspoon cardamom powder
A few saffron strands (optional)
Chopped nuts for garnish (such as almonds, pistachios)
Instructions:
The national drinks of Cambodia are Sombai and Rice Wine.
The national dishes of Indonesia are Nasi Goreng, Tumpeng, Satay, Soto, Rendang and Gado Gado.
The national dishes of Netherlands are Stamppot and Soused Herring with Onion and Pickles.