The National Dish of Niger
The national dish of Niger is Dambou.
The national dish of Niger is Dambou.
Here's a recipe for making jalebi, a popular Indian and Pakistani sweet:
Ingredients:
For the batter:
1 cup all-purpose flour
1 tablespoon gram flour (besan)
1/2 teaspoon baking powder
1/4 teaspoon turmeric powder (for color)
1/2 cup plain yogurt
Water, as needed
Oil or ghee, for frying
For the sugar syrup:
The national drink of Myanmar is Lahpet Yay.
The national drinks of Ethiopia are Coffee and Tej.
The national dishes of Nigeria are Tuwon Shinkafa, Jollof Rice, Pounded Yam and Egusi Soup.
Here's a recipe for making Gulab Jamun, a popular Indian and Pakistani sweet dessert:
Ingredients:
1 cup milk powder
1/4 cup all-purpose flour
1/4 teaspoon baking soda
2 tablespoons ghee or melted butter
3-4 tablespoons milk, or as needed to form a soft dough
Oil or ghee for frying
For the sugar syrup:
The national drink of Philippines is Beer.
The national drinks of Eritrea are Siwa, Coffee and Araki.
The national dish of North Macedonia is Tavče Gravče.
Here's a recipe for making chapli kabab, a popular Pakistani dish:
Ingredients: