How to Make Saag
Saag is a traditional Pakistani dish made from leafy greens, such as spinach, mustard greens, or fenugreek leaves, cooked with spices. Here's a recipe for making Saag with spinach:
Ingredients:
Saag is a traditional Pakistani dish made from leafy greens, such as spinach, mustard greens, or fenugreek leaves, cooked with spices. Here's a recipe for making Saag with spinach:
Ingredients:
Haleem is a rich and hearty stew made with meat, lentils, and wheat, slow-cooked to a thick paste-like consistency. Here's a recipe to make Haleem:
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Nihari is a flavorful and slow-cooked meat stew that is popular in South Asia, particularly in Pakistan and parts of India. Here's a recipe to make Nihari:
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Here's a recipe for making Patisa, also known as Soan Papdi, a popular Indian and Pakistani sweet:
Ingredients:
1 cup gram flour (besan)
1 cup sugar
1/2 cup ghee (clarified butter)
1/4 cup water
1/2 teaspoon cardamom powder
A few saffron strands (optional)
Chopped nuts for garnish (such as almonds, pistachios)
Instructions:
Here's a recipe for making Sohan Halwa, a traditional Pakistani and Indian sweet:
Ingredients:
1 cup semolina (sooji)
1 cup sugar
1/2 cup ghee (clarified butter)
1/2 cup water
1/2 cup chopped nuts (such as almonds, pistachios)
1/2 teaspoon cardamom powder
A few strands of saffron (optional)
Silvered almonds and pistachios for garnish (optional)
Instructions:
Here's a recipe for making Cham Cham, a popular Bengali sweet:
Ingredients:
For the Cham Cham:
1 liter milk
1 lemon, juiced
1 cup sugar
4 cups water
A few drops of rose water or kewra water (optional)
Chopped pistachios or almonds for garnish
For the Malai (topping):
1 liter milk
1/2 cup sugar
A few strands of saffron
Chopped nuts for garnish
Here's a recipe for making Gajar Halwa, a popular Indian and Pakistani sweet dessert made with carrots:
Ingredients:
Here's a recipe for making jalebi, a popular Indian and Pakistani sweet:
Ingredients:
For the batter:
1 cup all-purpose flour
1 tablespoon gram flour (besan)
1/2 teaspoon baking powder
1/4 teaspoon turmeric powder (for color)
1/2 cup plain yogurt
Water, as needed
Oil or ghee, for frying
For the sugar syrup:
Here's a recipe for making Gulab Jamun, a popular Indian and Pakistani sweet dessert:
Ingredients:
1 cup milk powder
1/4 cup all-purpose flour
1/4 teaspoon baking soda
2 tablespoons ghee or melted butter
3-4 tablespoons milk, or as needed to form a soft dough
Oil or ghee for frying
For the sugar syrup:
Here's a recipe for making chapli kabab, a popular Pakistani dish:
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