The National Drink of Zimbabwe
The national drink of Zimbabwe is Chibuku.
The national drink of Zimbabwe is Chibuku.
The national dishes of Lithuania are Bigos, Cepelinai and Šaltibarščiai.
Here's a recipe for making pasta with a simple tomato sauce:
Ingredients:
For the Pasta:
250g pasta (spaghetti, penne, fusilli, etc.)
Water, for boiling
Salt, to taste
For the Tomato Sauce:
The national dish of Guatemala is Pepián.
The national drinks of China are Tea and Baijiu. They have several categories of tea like white tea, yellow tea, green tea, oolong tea, black tea and post fermented tea.
The national drink of Belarus is Byarozavik.
The national dish of Luxembourg is Judd Mat Gaardebounen.
Gol Gappay, also known as Pani Puri or Puchka, are a popular street food snack in South Asia. They consist of crispy hollow puris filled with a spicy and tangy mixture of flavored water, chickpeas, potatoes, and tamarind chutney. Here's a recipe to make Gol Gappay at home:
Ingredients:
For Gol Gappay (Puris):
1 cup semolina (sooji)
1/4 cup all-purpose flour (maida)
Salt, to taste
Water, as needed
Oil, for deep frying
The national dishes of Guyana are Pepperpot and Chicken curry.
The national drink of Hong Kong is Hong Kong Style Milk Tea.