How to Make Chicken Korma
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Here's a recipe for making chicken korma:
Ingredients:
Food and Recipes How To
How to Make Chicken Shami Kabab
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Here's a recipe for making chicken shami kabab:
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How to Make Beef Biryani
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Here's a recipe for making beef biryani:
Ingredients:
How to Make Chicken Biryani
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Chicken biryani is a flavorful Indian dish made with chicken, rice, and a blend of spices. Here's a simplified version of the recipe:
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How to Make Pink Tea
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Pink tea, also known as Kashmiri chai or noon chai, is a traditional tea from the Kashmir region of India and Pakistan. Here's a recipe to make pink tea:
Ingredients:
4 cups water
2 cups milk
4-5 green cardamom pods, crushed
1 teaspoon loose pink tea leaves (Kashmiri tea leaves)
Sugar, to taste
Instructions:
1. In a saucepan, bring water to a boil.
How to Make Black Coffee
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To make black coffee, you'll need ground coffee, water, and a brewing method. Here's a simple method using a drip coffee maker:
Measure Coffee: Use about 1 to 2 tablespoons of ground coffee for every 6 ounces of water, depending on how strong you like your coffee.
Prepare Coffee Maker: Fill the coffee maker's water reservoir with the desired amount of water. Place a coffee filter in the basket.
How to Make Coffee
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To make coffee, you'll need ground coffee, water, and a brewing method. Here's a guide:
Measure Coffee: Use about 1 to 2 tablespoons of ground coffee for every 6 ounces of water, depending on how strong you like your coffee.
Grind Coffee Beans (Optional): If you're using whole beans, grind them to a medium-coarse consistency.
Boil Water: Heat water to just below boiling, around 200°F to 205°F (93°C to 96°C).
How to Make Tea
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Making tea is a simple and enjoyable process. Here's a guide to making tea:
Choose Your Tea: Select the type of tea you want to make. Common types include black tea, green tea, white tea, and herbal tea.
How to Make Indian Curry
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To make Indian curry, follow these steps:
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How to Make Greek Salad
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To make a Greek salad, follow these steps:
Ingredients:
2 large tomatoes, diced
1 cucumber, diced
1 red onion, thinly sliced
1 green bell pepper, diced
200g feta cheese, crumbled
100g Kalamata olives, pitted
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions: