Food and Recipes How To

Here's a recipe for making chapli kabab, a popular Pakistani dish:

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Barfi is a sweet Pakistani / Indian fudge made with condensed milk and sugar. Here's a recipe for making barfi:

Ingredients:

2 cups full-fat milk powder
1 can (14 oz) sweetened condensed milk
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
Chopped nuts (such as almonds, pistachios) for garnish (optional)

Instructions:

1. In a non-stick pan, heat the ghee over low heat.

Here's a recipe for making pudding:

Ingredients:

2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 egg yolks
1 teaspoon vanilla extract
Optional: chocolate, fruit, or other flavorings

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.

Kheer is a traditional Pakistani / Indian rice pudding that is easy to make and delicious. Here's a recipe for making kheer:

Ingredients:

1/2 cup basmati rice
4 cups whole milk
1/2 cup sugar (adjust to taste)
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/4 cup raisins
1/2 teaspoon ground cardamom
Saffron strands (optional)
Rose water or kewra water (optional)

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To make Achari Gosht, a flavorful and spicy meat dish, follow this recipe:

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Here's a recipe for making mutton pulao:

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Here's a recipe for making mutton biryani:

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Kabuli Pulao, also known as Kabuli Palaw or Qabili Palao, is a traditional Afghan dish. Here's a recipe to make Kabuli Pulao:

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Here's a recipe for making chicken pulao:

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